WOW. It has been quite a long time since I updated this blog. I guess it makes sense with the crazy amount of stuff going on with me right now, but I’m glad to say I get a huge breather now – and a lot of free time! 🙂 Just because I haven’t updated, doesn’t mean I haven’t been experimenting with food just as much! I have a huge back-log of recipes and pictures to upload.
I’ll start with the TURBACONDUCKEN. Made this in early December. After a famous link about it started circulating on the internet, I couldn’t wait to give it a go. This post is going to be primarily pictures – cuz I took a crazy bunch of them. To all the vegetarians out there, probably don’t want to check this post out. But for all others, this was definitely a once-in-a-lifetime type of meal.
Click “more” to start the adventure!
Go Eat It 