Pan Seared Scallops with Roasted Red Pepper

Whooo! A first attempt at cooking scallops! I never attempted scallops before, thinking that it would be very time consuming and difficult. To my surprise, it was actually fast, easy, and delicious. I tried both small and large scallops and I’d recommend getting the large scallops because the small ones are easy to overcook. This will definitely make a elegant dinner for two 🙂

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Garlic Lemongrass Clams

Are you noticing a trend here? I love seafood! After all those salmon recipes, I thought it’d be a nice change to try clams instead and this delicious and flavorful soup definitely hit the spot. What else is great about it? It requires very little ingredients and time. If you plan on eating other courses, this will make a great appetizer.

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