Hold your biases to the side! Some of you will see the word “mayonnaise” and cringe while thinking of fearful images of fat. But I really haven’t met too many people that could turn down a perfectly made Baked Salmon Sushi Roll, and I think the same will hold true for the dish I made here! The best thing about cooking at home rather than ordering out of the house is portion-control and ingredient-control. Here I’ve taken a large piece of salmon, but controlled the amount of mayo I put on; giving it a great taste that’s probably healthier for you than a restaurant-bought substitute.
Click “more” for the recipe.
