mMmmM cheese! Right after my last post where I mention I don’t want to use too much cheese and cream, look what I post! Haha! One of the best things I like about Chicken Parmesan is that there are so many variable factors. You can alter the types of cheese you use, how much cheese you use, the type of tomato sauce, how much tomato sauce, breaded or unbreaded chicken…etc! Here’s the one I like to make.
Click “more” for the recipe.
