August 8, 2008
This is the final piece of that salmon I bought from Costco! I didn’t know what to put on it so I took a peek into my refrigerator for inspiration. I highly suggest that you do the same when you’re lacking ideas! 
I’m sure you can infer from the title, but the only things that stood out were a container of fresh-tomato salsa and canned corn. Well this isn’t going to be the “recipe-of-the-century” salmon, but it wasn’t too shabby either.
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August 7, 2008
Hold your biases to the side! Some of you will see the word “mayonnaise” and cringe while thinking of fearful images of fat. But I really haven’t met too many people that could turn down a perfectly made Baked Salmon Sushi Roll, and I think the same will hold true for the dish I made here! The best thing about cooking at home rather than ordering out of the house is portion-control and ingredient-control. Here I’ve taken a large piece of salmon, but controlled the amount of mayo I put on; giving it a great taste that’s probably healthier for you than a restaurant-bought substitute.
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August 4, 2008
On my last visit to Costco Wholesale I picked up a salmon fillet weighing in at close to 3 pounds. – Notice the trend? First bananas and then salmon 
I separated this into 3 ziplocked pieces and decided to not only eat a lot of salmon in the upcoming days but to post each time I ate it! A lot of us have heard advice on eating more fish to stay more healthy. That’s because they’re rich in Omega-3 fatty acids and other nutrients!
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