I’ve been pretty lucky recently with the food I’ve been making. They all look decent and they all taste fine. Well, the forces of probability are at work here though because this is my first post in the “Disaster” category :) Now, I’ve had some good alfredo sauce in my day. Some of them have been store bought and some of them have been homemade. But this time, I tried to switch up the ingredients just a bit and the result was not too pretty…

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