The great thing about the rice-cooker is that it doesn’t just cook rice, porridge, brown rice, sushi rice, etc. – it functions as the most simple steamer ever! While I tend to pan-fry or bake with much more frequency, there is the rare occassion I want to throw something in the rice-cooker and have it ready without me having to look over it. Here’s one of the recipes I’ve adapted from something my mom used to make.
Click “more” for the recipe.
This is a typical Vietnamese dish that will now be added to “Mommy Made”. It does contain a few strange ingredients but it’s worth buying since they are inexpensive and you can use them for other recipes (don’t worry, more will be added here 
. Don’t forget to make some white rice to eat this with!