Shrimp/Bok Choy/Tofu Stir-Fry – could be better!

Here it is! I finally used the shrimp from my previous post (Market Pantry Raw Shrimp) to make an Asian stir-fry. Unfortunately (and sorry for the disappointment) it didn’t turn out nearly as delicious as I was hoping it to. This was my fault probably, as I was relying way too heavily on the powers of Soy Sauce to make everything work out. I am not including a recipe with the post, and I’ll definitely return with one when I find a shrimp dish worthy of sharing. However, I decided to post the picture anyways because I thought it looked good.

 

How Not to Make Alfredo Sauce

I’ve been pretty lucky recently with the food I’ve been making. They all look decent and they all taste fine. Well, the forces of probability are at work here though because this is my first post in the “Disaster” category Now, I’ve had some good alfredo sauce in my day. Some of them have been store bought and some of them have been homemade. But this time, I tried to switch up the ingredients just a bit and the result was not too pretty…