Most of the recipes online require obscure ingredients or take too much time. We wanted to document some of our experiences with our own easy-to-make and affordable recipes. They’re designed to serve two people. Please leave a comment if you try one of our recipes or have suggestions for others! Enjoy! – just another guy & girl

Pricing system: We’re utilizing a pretty general system that will place recipes in one of the following categories: under $1, under $3, under $5, and under $10.

One of other categories is “Supermarket Secrets.”  Check these posts out to see what yummy items you can snag at the local grocery store.  Also, not all good ideas turn into great meals. We’ll put the dishes that didn’t do so well in the “Disasters” category. :)

2 Responses to “About Us”

  1. Rayfil Wong Says:

    Kenneth, keep writing.
    Your pan seared scallops appear to be a great Californian dish, especially in this warm weather.

    btw, what do you shot with?
    SLR or digi?

  2. Go Eat It Says:

    Hey Rayfil,

    I’m only using a Sony digital cybershot camera with some good lighting. I would love to get a SLR but am going to hold off on that for some time :)

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