http://goeatit.wordpress.com/2009/01/14/turbaconducken-a-picture-adventure/ A guide to experimental home cooking Sat, 14 Feb 2009 20:33:02 +0000 http://wordpress.com/ hourly 1 http://goeatit.wordpress.com/2009/01/14/turbaconducken-a-picture-adventure/#comment-54 Go Eat It Mon, 19 Jan 2009 22:04:01 +0000 http://goeatit.wordpress.com/?p=183#comment-54 We didn't eat most of the bacon. It was mostly for show and flavor. I thought the poultry would be dry too - but it was very moist and tender (considering we didn't marinade, brine, or put any other seasoning on it.) Now, logically there's only one way the poultry could have gotten so moist and tender...and I'd rather not think about that part too hard. We didn’t eat most of the bacon. It was mostly for show and flavor. I thought the poultry would be dry too – but it was very moist and tender (considering we didn’t marinade, brine, or put any other seasoning on it.) Now, logically there’s only one way the poultry could have gotten so moist and tender…and I’d rather not think about that part too hard.

]]> http://goeatit.wordpress.com/2009/01/14/turbaconducken-a-picture-adventure/#comment-50 Randy Thu, 15 Jan 2009 23:55:11 +0000 http://goeatit.wordpress.com/?p=183#comment-50 That is awesome! Great pics. Of course, you threw away the bacon right? The poultry looks a bit dry....was it? That is awesome! Great pics. Of course, you threw away the bacon right? The poultry looks a bit dry….was it?

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