Here it is! I finally used the shrimp from my previous post (Market Pantry Raw Shrimp) to make an Asian stir-fry. Unfortunately (and sorry for the disappointment) it didn’t turn out nearly as delicious as I was hoping it to. This was my fault probably, as I was relying way too heavily on the powers of Soy Sauce to make everything work out. I am not including a recipe with the post, and I’ll definitely return with one when I find a shrimp dish worthy of sharing. However, I decided to post the picture anyways because I thought it looked good. 
